Caramel Peanut Butter Cake is a decadent dessert that combines the rich flavors of caramel and SKIPPY® Creamy Peanut Butter, making it a dream come true for peanut butter lovers. The creamy peanut butter frosting pairs perfectly with the caramel cake layers, creating a luscious and indulgent treat. Topped with fresh banana slices, this cake not only satisfies your sweet tooth but also offers a delightful twist for those who can’t get enough of the nutty goodness of peanut butter. Perfect for any special occasion or just to enjoy a slice of pure peanut butter bliss!
Ingredients
8 servings
| 1 | (18.25-ounce) box caramel cake mix |
| ¾ | cup SKIPPY® Creamy Peanut Butter |
| 1 | (16-ounce) can creamy vanilla frosting |
| 4 | large bananas, sliced |
Directions
Prepare, bake and cool cake mix according to package directions for 2 (9-inch) round cake pans.
In medium bowl, blend together peanut butter and frosting.
Spread half of frosting mixture on top of one cake layer; top with bananas.
Top with second cake layer; spread remaining frosting over entire cake.
Arrange remaining banana slices over top of cake.
