Experience a burst of flavor with Charred Cabbage topped with a rich and tangy peanut sauce. The smoky, caramelized edges of the cabbage pair perfectly with the creamy SKIPPY® Natural Creamy Peanut Butter Spread, soy sauce, and lemon juice, creating a delightful balance of savory and nutty notes. Garnished with chili flakes, cilantro, green onions, and crushed peanuts, this dish is a vibrant and delicious addition to any meal.
Ingredients
6 servings
| 2 | tablespoons SKIPPY® Natural Creamy Peanut Butter Spread |
| 1½ | tablespoons soy sauce |
| Juice of ½ a lemon | |
| 1 | teaspoon rice vinegar |
| ½ | teaspoon honey |
| 1 | tablespoon oil |
| 1 | medium head of green cabbage, cut into 6 to 8 wedges |
| Salt and pepper, to taste | |
| Suggested toppings: chili flakes, cilantro, chopped green onions and crushed peanuts |
Directions
In small bowl whisk together peanut butter spread, soy sauce, lemon juice, rice vinegar and honey. Add a bit of water to thin to drizzling consistency.
In large skillet over medium-high heat, heat oil. Cook cabbage wedges, turning once, 5 to 7 minutes per side or until well browned. Season with salt and pepper.
Top cabbage wedges with peanut sauce mixture. Garnish with suggested toppings.
