SKIPPY® Chicken in Spicy Peanut Sauce is a flavorful and aromatic dish that combines the rich, nutty taste of SKIPPY® Natural Creamy Peanut Butter Spread with the bold spices of cumin and cinnamon. The sauce, made with salsa, lemon juice, and garlic, adds a tangy and spicy kick, perfectly complementing the tender chicken and sautéed onions. Garnished with fresh cilantro, this dish offers a delightful blend of textures and flavors, making it a delicious and satisfying meal for any occasion.
Ingredients
4 servings
| 4 | boneless, skinless chicken breasts (1 1/2 pounds) |
| 2 | teaspoons ground cumin |
| 1 | teaspoon ground cinnamon |
| 2 | tablespoons olive oil |
| 2 | cups sliced onions |
| 1 | (16-ounce) jar CHI-CHIʼS® Thick & Chunky Salsa |
| 1 | tablespoon lemon juice |
| 5 | tablespoons SKIPPY® Natural Creamy Peanut Butter Spread |
| 2 | cloves garlic |
| Fresh cilantro |
Directions
Rub chicken breasts all over with cumin and cinnamon. In large skillet, heat oil over medium-high heat; add chicken and onions. Cook, stirring frequently, until chicken is browned.
To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth. Pour sauce over chicken mixture in skillet; bring to a boil.
Reduce heat to low; simmer 5 to 7 minutes or until chicken is no longer pink in center. Serve chicken with sauce and cilantro.
