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Chocolate chip peanut butter cake on a wire rack.
Recipes

SKIPPY® Chocolate Chip Peanut Butter Cake

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For a dessert that will truly impress, try making this SKIPPY® Chocolate Chip Peanut Butter Cake.

This cake combines the rich flavors of SKIPPY® Creamy Peanut Butter and semisweet chocolate chips, creating a delicious treat that’s sure to wow your guests. With a prep time of just 20 minutes and a total time of under an hour, it’s a quick and easy way to showcase your baking skills.

Prep Time

Cook Time

Ingredients

12 servings
 
1 (18-ounce) box yellow cake mix
¾ cup SKIPPY® Creamy Peanut Butter, divided
1 (12-ounce) package minature semisweet chocolate chips, divided

Directions

  1. Heat oven to 350°F.

  2. Grease and lightly flour 12-cup fluted tube pan.

  3. Make cake according to package directions.

  4. Stir in 1/2 cup peanut butter and 1 cup chocolate chips. Pour into pan.

  5. Bake 30 to 35 minutes or until wooden pick inserted in center of cake comes out clean.

  6. Let stand in pan 10 minutes; remove from pan to wire rack.

  7. In small microwave-safe bowl, combine remaining chocolate chips and 1/4 cup peanut butter.

  8. Melt on HIGH (100%) 45 seconds or until chocolate is melted.

  9. Stir until combined.

  10. Drizzle over warm cake.

  11. Refrigerate 15 minutes or until icing is set.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread