Small in stature but huge in chocolate peanut butter flavor, SKIPPY® Chocolate Covered Peanut Butter Balls are a party favorite. These bite-sized treats are simple to make and perfect for any occasion. The rich, creamy SKIPPY® Peanut Butter center is enveloped in a smooth chocolate coating, creating an irresistible combination that will satisfy any peanut butter lover. Be sure to make plenty, as they disappear quickly!
Ingredients
54
| ½ | cup SKIPPY® Creamy Peanut Butter |
| ¾ | cup butter, divided |
| 2 | cups confectioners sugar |
| 1 | cup semisweet chocolate chips |
Directions
Line baking sheet with parchment paper.
In medium bowl, combine peanut butter and 1/2 cup butter; beat together until blended. Gradually stir in sugar.
On cutting board or flat surface, knead peanut butter mixture until smooth.
Shape mixture into 54 3/4-inch balls.
Arrange balls on baking sheet. Refrigerate 30 minutes.
Meanwhile, in 1-quart saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring occasionally.
With two forks, dip balls into chocolate and return to baking sheet.
Drizzle leftover chocolate over peanut butter balls.
Refrigerate 1 hour or until firm.
Store in tightly covered container in refrigerator.
