SKIPPY® Chocolate Peanut Butter Banana Bread is a decadent treat that combines the rich, creamy flavor of SKIPPY® Creamy Peanut Butter with the deep, indulgent taste of dark chocolate and the natural sweetness of ripe bananas. This moist and flavorful bread is perfect for any time of day, offering a delightful blend of nutty, chocolaty, and fruity notes. Drizzled with warm peanut butter, it becomes an irresistible dessert-like indulgence that you can enjoy guilt-free.
Ingredients
8 servings
| 1 | cup mashed ripened bananas |
| ½ | cup melted butter |
| 2 | large eggs, lightly beaten |
| 1½ | teaspoons vanilla extract |
| ⅓ | cup SKIPPY® Creamy Peanut Butter, warmed |
| 1 | cup all-purpose flour |
| ½ | cup dark chocolate morsels |
| ½ | cup cocoa powder |
| ¾ | cup sugar |
| 1 | teaspoon baking soda |
| ¾ | teaspoon baking powder |
| ½ | teaspoon salt |
| Garnish: warm peanut butter |
Directions
Heat oven to 350°F.
In large bowl, stir together banana and next 4 ingredients.
In separate bowl combine flour and remaining ingredients.
Stir flour mixture into banana mixture until blended.
Transfer to a lightly greased 8 x 4 ½ inch loaf pan.
Bake 45 to 55 minutes, or until a cake tester inserted in center comes out clean.
Cool completely on wire rack 20 minutes.
Drizzle with warm peanut butter, if desired.
