Experience a burst of fresh flavors with Chopped Cauliflower Rice Salad with Peanut Dressing! This vibrant salad features finely chopped cauliflower, crunchy roasted peanuts, and a mix of colorful veggies, all tossed in a delicious peanut dressing made with SKIPPY® Creamy Peanut Butter. The sauce combines the nutty richness of peanut butter with the tangy zest of lime and the warmth of ginger, creating a perfect balance of flavors. Perfect for a light lunch, side dish, or a refreshing dinner option, this salad is a must-try for peanut butter lovers.
Ingredients
| 1 | medium cauliflower head, finely chopped |
| ¼ | cup chopped roasted peanuts, coarsely chopped |
| ¼ | cup toasted almonds, coarsely chopped |
| 1 | carrot, shredded |
| 1 | red bell pepper, thinly sliced |
| ½ | cup red cabbage, thinly sliced |
| 4 | green onions, chopped |
| ½ | cup chopped fresh parsley leaves |
| ½ | cup chopped fresh cilantro leaves |
| 3 | tablespoons SKIPPY® Creamy Peanut Butter |
| 2 | tablespoons soy sauce |
| ¼ | cup olive oil |
| ¼ | cup fresh lime juice |
| 1 | inch ginger piece, finely grated |
| 1 | tablespoon honey |
Directions
In large bowl, combine cauliflower and next 8 ingredients.
In small bowl, whisk together peanut butter and remaining ingredients.
Drizzle over cauliflower mixture, tossing to coat.
