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Two bowls of easy banana and peanut butter ice cream with a small bowl of crushed peanuts on a teal background.
Recipes

SKIPPY® Easy Banana Peanut Butter Ice Cream

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Treat yourself to a delightful homemade dessert with SKIPPY® Banana Peanut Butter Ice Cream!

With just three ingredients—ripe bananas, SKIPPY® Creamy Peanut Butter Spread, and toasted walnuts—you can create a sweet and satisfying treat. The natural sweetness of the bananas pairs perfectly with the rich, nutty flavor of the peanut butter, while the toasted walnuts add a delightful crunch. Simply freeze the bananas, blend with peanut butter, and top with walnuts for a deliciously easy ice cream.

Prep Time

Cook Time

Ingredients

4 servings
 
3 ripe bananas, cut into 1/2-inch pieces
¼ cup SKIPPY® Creamy 1/3 Less Sodium & Sugar Peanut Butter Spread
2 tablespoons chopped toasted walnuts

Directions

  1. Freeze bananas 3 hours or until solid.

  2. In food processor bowl, process bananas until smooth. Add peanut butter spread; pulse until combined. Divide evenly among 4 dessert dishes; sprinkle with walnuts.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread