Enjoy a flavorful and satisfying meal with Grilled Beef Satay and Spicy Peanut Sauce! Marinated beef top round steak is grilled to perfection and served with a delicious peanut sauce made from SKIPPY® Creamy Peanut Butter, curry powder, and cayenne. The sauce offers a rich, nutty flavor with a hint of spice that perfectly complements the savory grilled beef. Pair it with a refreshing cucumber relish for a delightful combination of savory and spicy flavors. Perfect for a special dinner or a fun grilling session!
Ingredients
| 1 | pound beef top round steak, 1 inch thick |
| ¼ | cup Italian salad dressing, divided |
| 1 | tablespoon firmly packed brown sugar |
| 2 | tablespoons finely chopped fresh cilantro, divided |
| 1 | tablespoon finely chopped peeled gingerroot |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| ¼ | teaspoon hot or mild curry powder |
| ¼ | teaspoon ground red pepper (cayenne) |
| 1 | large cucumber, peeled, seeded and thinly sliced |
| ⅓ | cup thinly sliced red onion |
| 2 | tablespoons rice vinegar |
Directions
Prepare grill. Cut steak into 1/8-inch strips.
To make marinade, in small bowl, whisk together 1/2 cup dressing, brown sugar, 1 tablespoon cilantro and gingerroot.
In a large, shallow baking dish, combine 1/4 cup marinade and steak; turn to coat.
Cover dish; marinate in refrigerator, turning occasionally, 2 hours.
Meanwhile, in small bowl, blend together peanut butter, 1/2 cup dressing, curry powder and cayenne.
Remove steak from marinade; discard marinade.
Thread steak on skewers.
Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness.
Serve with peanut sauce and, if desired, Cucumber Relish.
To make relish, in small bowl, combine cucumber, onion, rice vinegar and 1 tablespoon cilantro; refrigerate.
