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Six pieces of grilled peanut butter chicken on a large white plate. Red forks on a teal napkin tucked under the white plate.
Recipes

SKIPPY® Grilled Peanut Butter Chicken

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Savor the delightful combination of SKIPPY® Peanut Butter and ginger-flavored soy sauce in our Grilled Peanut Butter Chicken.

The creamy, nutty richness of peanut butter perfectly balances the savory, umami notes of soy sauce, creating a marinade that infuses the chicken with incredible depth of flavor. This unique blend ensures every bite is a harmonious mix of sweet, salty, and tangy flavors.

Prep Time

Cook Time

Ingredients

8 servings
 
2½ pounds boneless, skinless chicken thighs
¼ cup HOUSE OF TSANG® ginger-flavored soy sauce
2 tablespoons SKIPPY® Peanut Butter
3 tablespoons seasoned rice vinegar
2 tablespoons light brown sugar
2 tablespoons olive oil
1 tablespoon lime zest
3 garlic cloves, finely chopped
Garnish: chopped green onions, chopped roasted peanuts

Directions

  1. Place chicken in plastic zip-top bag. In small bowl, whisk together soy sauce and next 6 ingredients. Pour soy mixture over chicken. Refrigerate 2 hours or up to overnight.

  2. Remove chicken from marinade, discarding marinade.

  3. Prepare grill for medium heat. Grill chicken 20 minutes or until cooked through, turning every 10 minutes. Garnish with green onions and peanuts, if desired.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread