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SKIPPY® Noodle Salad with Peanut Dressing

Lunch & Dinner Jump to Recipe
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Meal prepping has never been so delicious with SKIPPY® Noodle Salad with Peanut Dressing!

This vibrant salad features soba noodles, fresh veggies, and a spicy peanut dressing that combines the creamy richness of SKIPPY® Peanut Butter with the tangy kick of Sriracha and ginger-flavored soy sauce. Perfect for lunch, dinner, or a quick meal on the go, this dish is a dream come true for peanut butter lovers.

Prep Time

Cook Time

Ingredients

Noodle Salad
4 ounces soba noodles
1 red bell pepper, thinly sliced
1 cup shelled edamame, cooked
2 large carrots, peeled and shredded
4 green onions, thinly sliced
½ cup crunchy rice noodles
Spicy Peanut Dressing
2 tablespoons SKIPPY® Peanut Butter
1 tablespoon Sriracha hot sauce
1 tablespoon seasoned rice vinegar
2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
¼ cup olive oil

Directions

For the Noodle Salad

  1. Cook noodles according to package instructions. Rinse under cold water and drain.

For the Spicy Peanut Dressing

  1. In small bowl, whisk together peanut butter, Sriracha, rice vinegar and soy sauce. Gradually whisk in oil until blended.

  2. Divide spicy peanut dressing equally among 4 pint-sized mason jars.

  3. Layer soba noodles over dressing.

  4. Layer remaining ingredients, ending with rice noodles. Place lids on jars to seal. Refrigerate up to 3 days.

  5. Vigorously shake before serving or transfer to serving bowl.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Reduced Fat Creamy Peanut Butter Spread