Chocolate chips are absolutely a breakfast food, and they’re also peanut butter’s best friend. Mix both into SKIPPY® Nutty Banana Chocolate Chip Pancakes for a delightful start to your day. These pancakes combine the creamy richness of SKIPPY® Peanut Butter, the sweetness of bananas, and the indulgence of chocolate chips, creating a sophisticated and satisfying breakfast treat. Ready in just 20 minutes, they’re perfect for a quick and delicious morning meal.
Ingredients
| 1 | cup original pancake and baking mix |
| 1 | cup milk |
| ⅓ | cup SKIPPY® Creamy Peanut Butter |
| ½ | large banana, chopped |
| ¼ | cup semisweet chocolate chips |
| ¼ | cup chopped walnuts |
| 1½ | teaspoons ground cinnamon |
| 1 | large egg |
| Syrup, if desired |
Directions
In medium bowl, combine all ingredients; mix until blended.
Coat 12-inch nonstick skillet with cooking spray.
Heat over medium-low heat.
Scoop 1/8-cup batter into skillet; cook, turning once, until pancakes are golden brown.
Repeat with remaining batter.
Serve with favorite syrup, if desired.
