Elevate your breakfast with Peanut Butter and Apple Topped Waffles! These delicious Belgian waffles are infused with SKIPPY® Peanut Butter and topped with a warm, sweet mixture of Granny Smith apples, maple syrup, brown sugar, and cinnamon. Perfect for peanut butter lovers, this hearty and flavorful breakfast is sure to start your day off right.
Ingredients
| 1 | (32-ounce) box waffle mix (and ingredients to follow package directions) |
| 3 | tablespoons SKIPPY® Peanut Butter |
| 2 | tablespoons butter |
| 1 | large Granny Smith apple, peeled and sliced |
| ¼ | cup maple syrup |
| 2 | tablespoons brown sugar |
| 1 | tablespoon SKIPPY® peanut butter |
| ¼ | teaspoon ground cinnamonPrepare waffle mix according to package directions for 2 Belgian waffles, stirring in 3 tablespoons peanut butter. |
Directions
Prepare waffle mix according to package directions for 2 Belgian waffles, stirring in 3 tablespoons peanut butter.
Prepare waffles in Belgian waffle iron; keep warm.
In medium skillet, melt butter over medium heat.
Add apple slices and cook 3 minutes.
Add maple syrup and remaining ingredients and heat until sugar is melted.
Serve over waffles.
