Indulge in the perfect combination of peanut butter and chocolate with these Peanut Butter and Chocolate Crescents! Made with refrigerated pie crusts, SKIPPY® Creamy Peanut Butter, and semisweet chocolate chips, these crescents are easy to prepare and deliciously satisfying. Simply fill the dough rounds with peanut butter and chocolate chips, bake until golden brown, and sprinkle with powdered sugar for a warm, sweet treat that peanut butter lovers will adore.
Ingredients
| 1 | (15-ounce) package refrigerated pie crusts (2 crusts) |
| 1 | cup SKIPPY® Creamy Peanut Butter |
| Semisweet chocolate chips | |
| Powdered sugar |
Directions
Heat oven to 425°F.
On lightly floured surface, arrange pie crusts. With 3-inch round cookie cutter, cut out rounds from dough. Roll out unused dough; cut out additional rounds for total of 24.
Spoon 1 1/2 teaspoons peanut butter in center of each round; top each with a few chocolate chips. Fold dough over to form crescent, pinching edges to seal.
On ungreased baking sheet, arrange crescents. Bake 9 minutes or until golden brown. Serve warm sprinkled with powdered sugar.
