SKIPPY® Peanut Butter and Jelly Donuts transform plain donuts into something truly tasty.
The rich, creamy flavor of SKIPPY® Peanut Butter pairs perfectly with sweet raspberry jam, creating a delightful twist on a classic favorite. Topped with a smooth peanut butter glaze and garnished with chopped chocolate, warm peanut butter, and candied sprinkles, these donuts are a delicious treat that will impress at any occasion.
Ingredients
12 servings
| 1 | cup raspberry jam |
| 12 | plain donuts |
| ⅓ | cup SKIPPY® Creamy Peanut Butter |
| 2⅓ | cups powdered sugar |
| ⅓ | cup whole milk |
| Garnish: | |
| Chopped chocolate, Melted chocolate, Warm peanut butter, Chopped peanuts, Candied sprinkles |
Directions
In small bowl, stir raspberry jam until smooth.
Transfer to a pastry bag, fitted with tip or squeeze bottle with long tip.
Create holes in both sides of each donut and fill with raspberry jam.
In medium bowl, stir together peanut butter, powdered sugar, and milk until smooth.
Add additional milk by the tablespoonful to achieve desired consistency.
Dip each donut in glaze shaking off excess.
Garnish, if desired.
