For a quick and delicious breakfast or snack, try making Peanut Butter Banana Smoothie Bowls.
These bowls combine the creamy goodness of SKIPPY® Creamy Peanut Butter Blended with Plant Protein, frozen bananas, and Greek yogurt, topped with granola, banana slices, and shaved dark chocolate. Ready in just 10 minutes, they’re a nutritious and satisfying treat.
1 | cup plain Greek yogurt |
2 | cups frozen banana slices |
¼ | cup SKIPPY® Creamy Peanut Butter Blended with Plant Protein |
2 | tablespoons real maple syrup |
Suggested Toppings: | |
½ | cup granola |
1 | medium banana, sliced |
2 | tablespoons SKIPPY® Creamy Peanut Butter Blended with Plant Protein |
1 | tablespoon shaved dark chocolate |
In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
Pour into 2 serving bowls. Top each with suggested toppings. Serve immediately.