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Four cheesecake peanut butter parfaits on a teal background.
Recipes

SKIPPY® Peanut Butter Cheesecake Parfaits

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SKIPPY® Peanut Butter Cheesecake Parfaits are a perfect holiday treat for peanut butter lovers.

These parfaits feature creamy layers of SKIPPY® Peanut Butter, rich dark chocolate, and a graham cracker crumb base, topped with whipped cream and garnishes. Make them ahead of time to chill and enjoy a decadent dessert that will have everyone asking for more.

Prep Time

Cook Time

Ingredients

5 servings
 
1 cup graham cracker crumbs
2 tablespoons melted butter
½ (8-ounce) package cream cheese, softened
1 cup SKIPPY® Creamy Peanut Butter
1 cup powdered sugar
2 (4-ounce) dark chocolate bars, chopped
½ cup heavy whipping cream
1 (8-ounce) container frozen whipped topping, thawed
Garnish: Shaved chocolate curls, Chopped roasted peanuts, Fresh mint sprigs

Directions

  1. In medium bowl, stir together cream cheese, peanut butter and powdered sugar until smooth.

  2. Divide mixture among parfait glasses.

  3. Place chopped chocolate and heavy whipping cream in microwave-safe bowl.

  4. Heat on HIGH 1 minute. Stir and microwave in 15 second intervals, stirring after each, until melted and smooth.

  5. Let stand 5 minutes. Spoon mixture into parfait glasses. Refrigerate 1 hour.

  6. In small bowl, combine graham cracker crumbs and butter and divide evenly among parfait glasses.

  7. Top with whipped topping and desired garnishes.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread