These skillet-fried noodles are served with chicken, shrimp, and smothered in a warm peanut sauce. The combination of SKIPPY® Peanut Butter and chili garlic paste creates a rich, savory, and slightly spicy sauce that perfectly complements the tender chicken and shrimp. These noodles are sure to satisfy your noodle craving and offer a delightful fusion of flavors.
Ingredients
1 serving
| Sauce | |
|---|---|
| 1½ | tablespoons SKIPPY® Peanut Butter |
| 1½ | tablespoons chili garlic paste |
| 1 | tablespoon soy sauce |
| 1 | teaspoon hoisin sauce |
| ½ | teaspoon sesame oil |
| Juice of half a lime |
| Chicken and Shrimp | |
|---|---|
| 3 to 4 ounces chicken thigh meat, cut into bite-sized pieces | |
| ½ | onion, finely chopped |
| ½ | green onion, thinly sliced |
| 1 | tablespoon Gochujang |
| 1 | tablespoon minced ginger |
| 1 | tablespoon rice vinegar |
| ½ | teaspoon steak seasoning |
| ½ | teaspoon chicken bouillon |
| 1 | tablespoon oil |
| Noodles |
|---|
| 2 to 4 ounces wide rice noodles, cooked and drained, 1 ¼ cups cooking liquid reserved |
| Garnish |
|---|
| Chopped green onion and chopped parsley, for garnish |
Directions
For the Sauce
In bowl, combine Sauce ingredients. Set aside.
For the Chicken and Shrimp
In another bowl, combine Chicken and Shrimp ingredients.
In large skillet, over medium-high heat, heat oil. Add Chicken and Shrimp mixture to skillet. Stir-fry 5 to 7 minutes, or until chicken is cooked through. Reduce heat. Add cooked noodles.
For the Noodles
Add reserved hot cooking liquid to Sauce mixture, stirring to combine. Add to skillet. Toss all to combine.
For the Garnish
Garnish with chopped green onion and parsley.
