Indulge in the rich, gooey goodness of SKIPPY® Peanut Butter-Chocolate Lava Cakes.
These simple yet decadent treats combine the classic flavors of creamy peanut butter and bittersweet chocolate for a delightful dessert experience. Perfect for any occasion, these lava cakes are sure to satisfy your sweet tooth with their irresistible peanut butter center.
Ingredients
| 6 | tablespoons butter |
| 3 | (1-ounce) squares bittersweet chocolate, chopped |
| ½ | cup granulated sugar |
| 6 | tablespoons flour |
| 1 | pinch salt |
| 2 | large eggs |
| 2 | egg yolks |
| ¼ | teaspoon vanilla |
| ¼ | cup SKIPPY® Creamy Peanut Butter |
| Additional warmed SKIPPY® Creamy Peanut Butter for drizzling, if desired |
Directions
Line bottom of 4 (4-ounce) ramekins or custard cups with round of parchment paper; grease.
In medium microwave-safe bowl, microwave butter and chocolate on HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with a whisk. Beat in eggs, egg yolks, and vanilla until blended.
Spoon batter evenly into prepared ramekins. Top each with 1 tablespoon peanut butter; press down to cover peanut butter with batter. Refrigerate 1 hour or until ready to bake.
Heat oven to 425°F. Arrange ramekins on baking sheet. Bake 15 to 18 minutes or until edges are firm but centers are still slightly soft. Cool 5 minutes. Carefully run sharp knife around cake edged to serve. Unmold onto serving plates; remove parchment paper. Drizzle with warmed peanut butter, if desired. Serve immediately.
