Pack this perfect on-the-go treat for lunch or your next adventure!
Crushed rice cakes are mixed with peanut butter and syrup, and then topped with chocolate and extra peanut butter to make a decadent snack. The sweet honey flavor of SKIPPY® Natural Creamy Peanut Butter Spread with Honey adds a delightful twist, making these bars even more irresistible.
Ingredients
9 servings
| 6 | rice cakes |
| ¾ | cup SKIPPY® Natural Creamy Peanut Butter Spread with Honey, divided |
| ½ | cup maple syrup |
| 1½ | cups dark chocolate chips |
| 1 | teaspoon coconut oil |
Directions
Line a 8 x 8-inch baking dish with parchment paper.
In medium mixing bowl, crush rice cakes into small pieces.
Stir in 1/2 cup peanut butter and maple syrup, mixing to combine. Press mixture into prepared dish.
In small microwave safe bowl, place chocolate chips and coconut oil. Microwave on HIGH 1 minute, stirring every 15 seconds, or until melted.
Spread chocolate mixture evenly over rice cake layer. Freeze 1 hour.
In small microwave safe bowl, warm remaining ¼ cup peanut butter. Drizzle over bars. Freeze 5 minutes, or until set. Cut into 9 bars
