Peanut Butter Cocoa Chia Pudding Parfait is a wholesome treat that packs a flavorful punch.
The creamy goodness of SKIPPY® Peanut Butter blends perfectly with almond milk and chia seeds, creating a rich and satisfying pudding. Enhanced with cocoa powder and maple syrup, this parfait is a delightful way to enjoy a nutritious and delicious snack, topped with coconut flakes, banana slices, fresh blueberries, and toasted sliced almonds for an extra burst of flavor.
Ingredients
4 servings
| 1½ | cups almond milk, divided |
| ¼ | cup maple syrup, divided |
| 6 | tablespoons chia seeds, divided |
| 3 | tablespoons SKIPPY® Creamy Peanut Butter |
| 2 | tablespoons cocoa powder |
| ¼ | teaspoon vanilla extract |
| ¼ | teaspoon kosher salt |
| Garnish: coconut flakes, banana slices, fresh blueberries and toasted sliced almonds |
Directions
In small bowl combine 1 cup milk, 2 tablespoons maple syrup and 4 tablespoons chia seeds. Cover and refrigerate 4 hours or up to overnight.
In small bowl combine peanut butter, cocoa powder, remaining 2 tablespoons maple syrup until paste forms. Gradually whisk in remaining ½ cup almond milk and remaining 2 tablespoons chia seeds until well blended. Stir in vanilla extract and salt. Cover and refrigerate 4 hours or up to overnight.
Spoon mixtures alternately into parfait glasses. Garnish, if desired.
