The rich, nutty flavor of SKIPPY® Peanut Butter adds a delightful depth to these cookie sandwiches, making each bite irresistibly creamy and satisfying. The smooth peanut butter pairs perfectly with the tangy cream cheese filling, creating a harmonious blend of sweet and savory. Whether you’re a peanut butter enthusiast or just looking for a unique treat, these cookie sandwiches are sure to become a favorite.
Ingredients
24 servings
| 1¼ | cups SKIPPY® Peanut Butter, divided |
| 1 | cup sugar |
| 1 | large egg, lightly beaten |
| ½ | teaspoon baking soda |
| ¼ | teaspoon kosher salt |
| ½ | (8-ounce) package cream cheese, softened |
| ½ | cup powdered sugar |
Directions
Heat oven to 350°F.
In large bowl, combine 1 cup peanut butter and next 4 ingredients until blended.
Shape into 1-inch balls and place on parchment paper-lined baking sheet.
Bake 15 minutes. Remove to wire rack to cool completely.
In small bowl, stir together remaining ¼ cup peanut butter, cream cheese and powdered sugar until smooth.
Spread cream cheese mixture on flat side of half the cookies. Sandwich with remaining cookies.
