Indulge in the spooky spirit of Halloween with our delightful Homemade Peanut Butter Cups! These treats are perfect for the holiday but are so delicious you’ll want to enjoy them all year round. Made with creamy peanut butter blended with plant protein and rich dark chocolate, these cups are a nutty twist on a classic favorite.
Ingredients
6 servings
| ½ | cup SKIPPY® Creamy Peanut Butter Blended with Plant Protein |
| 3 | tablespoons powdered sugar |
| 1½ | cups dark chocolate chips, melted |
Directions
Line muffin tin with 6 paper liners.
In a small bowl, stir together peanut butter and powdered sugar until smooth.
Spread 2 tablespoons chocolate in the bottom of each cupcake liner. Top each with 1 tablespoon peanut butter mixture. Cover peanut butter with 1 tablespoon chocolate and smooth tops.
Refrigerate 30 minutes or until chocolate has hardened. Remove peanut butter cups from liners.
