Peanut Butter Dried Fruit Granola is a delicious and wholesome snack that’s perfect for any time of day.
Made with SKIPPY® Creamy Peanut Butter, this granola combines the rich, nutty flavor of peanut butter with the sweetness of dried cranberries and the crunch of oats, peanuts, and almonds. Ready in just an hour, these granola bars are easy to make and perfect for on-the-go snacking or a quick energy boost!
Ingredients
| ¼ | cup butter |
| ¼ | cup SKIPPY® Creamy Peanut Butter |
| ¼ | cup firmly packed brown sugar |
| ¼ | cup light corn syrup |
| ¼ | teaspoon salt |
| 1½ | cups uncooked regular oats |
| ¼ | cup dry-roasted peanuts |
| ¼ | cup sliced almonds |
| ¼ | cup dried cranberries |
Directions
Heat oven to 350°F.
In small saucepan, over medium heat, melt butter, peanut butter, sugar and corn syrup until smooth.
Remove from heat and stir in remaining ingredients until blended.
Press mixture into lightly greased, aluminum foil-lined 8-inch baking pan.
Bake 30 minutes; let cool completely.
Remove from pan and cut into bars.
