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Six peanut butter energy muffins in a muffin tin on a teal background.
Recipes

SKIPPY® Peanut Butter Energy Muffins

Breakfast & Brunch Jump to Recipe
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Peanut Butter Energy Muffins are the perfect way to power up your mornings.

These muffins combine the creamy richness of SKIPPY® Natural Peanut Butter Spread with the natural sweetness of bananas and a delicious streusel topping. Packed with protein and flavor, they provide a satisfying and energizing start to your day, helping you jumpstart your morning with a tasty and nutritious treat.

Prep Time

Cook Time

Ingredients

12 servings
 
1¾ cups flour
2 scoops vanilla protein powder
1½ teaspoons baking soda
½ teaspoon salt
1 cup mashed banana (about 3)
½ cup honey
½ cup SKIPPY® Natural Peanut Butter Spread
2 eggs
⅓ cup vegetable oil
¼ cup brown sugar
1 teaspoon vanilla
Streusel Topping:
⅓ cup brown sugar
2 tablespoons flour
⅛ teaspoon cinnamon
2 tablespoons rolled oats
2 tablespoons butter

Directions

  1. Heat oven to 400° F. Line a 12-cup muffin pan with paper liners.

  2. In medium bowl, combine 1 ¾ cups flour, protein powder, baking soda and salt.

  3. In large bowl, beat together mashed banana, honey, peanut butter, eggs, oil, brown sugar and vanilla. Beat in flour mixture until just combined.

  4. Spoon batter evenly into muffin cups.

  5. In small bowl, combine streusel topping ingredients with fork until crumbly. Sprinkle topping evenly over the tops of batter in muffin cups.

  6. Bake 18 to 20 minutes or until wooden pick inserted in center of muffins comes out clean.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread