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SKIPPY® Peanut Butter French Toast with Caramelized Bananas

Breakfast & Brunch Jump to Recipe
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Treat yourself to a decadent breakfast with Peanut Butter French Toast with Caramelized Bananas! The rich, creamy SKIPPY® Peanut Butter mixture adds a delightful twist to classic French toast, while the caramelized bananas bring a touch of sweetness and elegance. Top it all off with a warm Peanut Maple Drizzle for a breakfast that’s both fancy and easy to make, perfect for peanut butter lovers

Prep Time

Cook Time

Ingredients

French Toast
½ cup SKIPPY® Creamy Peanut Butter
½ cup heavy whipping cream
3 large eggs
2 teaspoons vanilla extract
1 tablespoon honey
¼ cup butter, melted divided
2 tablespoons light brown sugar
2 bananas, sliced
8 (1-inch thick) slices French bread
Peanut Maple Drizzle
½ cup maple syrup
½ cup SKIPPY® Creamy Peanut Butter

Directions

For the French Toast

  1. In food processor, combine peanut butter and next 4 ingredients; process until smooth.

  2. Transfer mixture to a shallow dish.

  3. Prepare griddle for medium heat. Brush griddle with 2 tablespoons butter.

  4. Dip bread slices in peanut butter mixture, shaking off excess and cook 2 to 3 minutes on each side or until golden.

  5. Keep warm.

  6. In medium bowl, stir together remaining 2 tablespoons melted butter, brown sugar and banana slices.

  7. Cook banana slices on griddle until browned.

  8. Spoon over bread slices.

For the Peanut Maple Drizzle

  1. In small microwave safe bowl, combine maple syrup and peanut butter.

  2. Heat on HIGH 1 minute or until heated through, stirring to combine.

  3. Serve over Peanut Butter French Toast.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural 1/3 Less Sodium & Sugar Peanut Butter Spread