Peanut Butter Granola is a delicious and nutritious snack that’s perfect for kids and adults alike. What better summer snack than a home-made peanut butter granola? This can be used as a topping for some yogurt or ice cream, mixed into a tasty trail mix, or even eaten by itself for breakfast with milk! The possibilities are endless. Simply combine all the ingredients in a large bowl and store in an airtight container for a convenient, on-the-go snack or meal prep option!
Ingredients
4 servings
| ½ | cup SKIPPY® Natural Creamy Peanut Butter Spread |
| ¼ | cup maple syrup |
| ½ | teaspoon vanilla |
| ½ | teaspoon cinnamon |
| Pinch of salt | |
| 2½ | cups old fashioned oats |
Directions
Heat oven to 325°F. Line a large, rimmed baking sheet with parchment paper.
In large bowl, combine peanut butter, maple syrup, vanilla, cinnamon and salt. Mix well. Stir in oats. Mix well to coat. Transfer mixture to prepared baking sheet.
Bake 15 minutes. Stir. Bake an additional 10 minutes or until golden brown. Let cool completely on pan. Store in an airtight container.
