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Peanut butter hummus in a small dish. The dish of hummus is inside a teal glas container with cut up pita bread, sliced carrot and celery sticks.
Recipes

Peanut Butter Hummus

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For a delicious twist on traditional hummus, try making Peanut Butter Hummus. If you don’t have tahini on hand, SKIPPY® Creamy Natural Peanut Butter Spread is a perfect substitute. This tasty hummus is ready in under 15 minutes and combines garbanzo beans, peanut butter, lemon juice, and garlic for a smooth and flavorful dip. Garnish with smoked paprika and fresh parsley for an extra touch.

Prep Time

Cook Time

Ingredients

8 servings
 
1 (15-ounce) can garbanzo beans, drained and rinsed
½ cup SKIPPY® Creamy Natural Peanut Butter Spread
¼ cup water
3 tablespoons lemon juice
1 clove garlic, peeled
Smoked paprika and chopped fresh parsley, if desired

Directions

  1. In blender container or food processor bowl, process garbanzo beans, peanut butter, water, lemon juice and garlic until smooth.

  2. Garnish bowl of hummus with smoked paprika and parsley, if desired.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread