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A slice of Pb and J cake with a lit birthday candle in the center of the slice.
Recipes

SKIPPY® Peanut Butter & Jelly Cake

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Is it a sandwich or is it cake?

With SKIPPY® Peanut Butter & Jelly Cake, you might just fool everyone! This delicious creation looks like your favorite PB&J sandwich but tastes like a winning dessert. Be your own great baker and enjoy the best of both worlds!

Prep Time

Cook Time

Ingredients

8 servings
 
1 (16.25-ounce) white cake mix; eggs, oil and water to prepare
⅓ cup SKIPPY® Creamy Peanut Butter
2 tablespoons butter, softened
1 cup powdered sugar
2 tablespoons milk
½ cup raspberry jam

Directions

  1. Heat oven to 350°F. Grease 2 (9-inch) square baking pans.
    Prepare and bake cake mix according to package directions for 2 (8-inch) baking pans. Cool completely.

  2. In medium bowl, beat peanut butter, butter, powdered sugar and 1 tablespoon milk with an electric mixer until light and fluffy; adding more milk if necessary.

  3. With serrated knife, carefully trim tops of cake layers to remove browned tops and level cake layers.

  4. Place one layer cut side up on serving plate.

  5. Spread peanut butter mixture over cut side of cake layer and top with jam.

  6. Top with second cake layer, cut side up.

  7. Slice cake diagonally to resemble a sandwich.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread