Indulge in the ultimate treat with Peanut Butter Magic Cookie Bars! These bars are a delightful combination of SKIPPY® Creamy Peanut Butter, chocolate chips, peanut butter chips, and sweetened coconut, all layered on a graham cracker crust. Perfect for any occasion, these bars are sure to satisfy your sweet tooth with their rich, nutty flavor and irresistible texture.
Ingredients
| 1½ | cups graham cracker crumbs (use food processor to turn the crackers into crumbs) |
| ½ | cup unsalted butter, melted |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 1 | (14 ounce) can sweetened condensed milk |
| 1 | cup milk chocolate or semi-sweet chocolate chips |
| 1 | cup peanut-butter-flavored chips |
| ½ | cup sweetened, flaked coconut |
| 1 | cup chopped peanuts |
| 2 | ounces milk chocolate, melted (optional) |
Directions
Preheat oven to 350°F.
Spray an 8×8-inch glass baking dish with cooking spray and line with parchment, if desired.
In a small bowl or large glass measuring cup, combine graham crackers and melted butter.
Pour into prepared baking dish and press down firmly to form base of cookie.
In the same bowl or glass measuring cup you used to mix the base, combine sweetened condensed milk with peanut butter.
Pour evenly over crust.
Sprinkle chocolate chips, peanut butter chips, coconut and chopped peanuts over the milk/peanut butter layer.
Bake for 25-30 minutes or until set.
Remove from oven and cool completely.
Drizzle with melted chocolate, if desired.
Refrigerate for a couple of hours to help with cutting.
Once chilled, remove from refrigerator, let stand for about 10 minutes and cut.
