For a delightful twist on traditional peanut butter cups, try making Peanut Butter Raspberry Cups. These treats combine the creamy richness of SKIPPY® Creamy Peanut Butter Spread with the sweet tartness of raspberry jam, creating a unique and delicious flavor combination. With a prep time of just 5 minutes and a total time of 1 hour, they’re an easy and impressive treat to make.
Ingredients
6 servings
| 1 | cup white baking chips, melted |
| ¾ | cup SKIPPY® Creamy Peanut Butter Spread |
| 6 | tablespoons raspberry jam |
Directions
Line muffin tin with 6 paper liners.
In small bowl, combine melted white baking chips and peanut butter spread until smooth.
Spread 1 tablespoon peanut butter spread mixture in the bottom of each cupcake liner. Top each with 1 tablespoon jam. Cover jam with 1 tablespoon peanut butter spread mixture and smooth tops.
Chill 30 minutes or until peanut butter spread has hardened. Remove peanut butter cups from liners.
