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Six peanut butter rice cakes on a teal background. The rice cakes are topped with peanut butter, pickles, raisins, strawberries, hard boiled egg and bananas.
Recipes

SKIPPY® Peanut Butter Rice Cakes

Appetizers & Snacks Jump to Recipe
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SKIPPY® Peanut Butter Rice Cakes are a delicious and nutritious snack that combines the rich, creamy taste of SKIPPY® Peanut Butter with the satisfying crunch of whole-grain rice cakes. Perfect for curbing your sweet cravings, these rice cakes can be topped with a variety of things like banana slices, strawberries, or chia seeds. Enjoy a guilt-free treat that keeps you on track!

Prep Time

Cook Time

Ingredients

6 servings
 
6 whole-grain rice cakes
¾ cup SKIPPY® Peanut Butter
Toppings: banana slices, cocoa nibs, sliced strawberries, honey, jelly, pickle slices, dries cranberries, pepitas, chia seeds, salsa, cooked egg

Directions

  1. Spread 2 tablespoons peanut butter on 1 side of each rice cake.

  2. Top with desired toppings.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® SUPER CHUNK® Peanut Butter