SKIPPY® Peanut Butter Toffee Bars are a delightful treat that combines the nutty crunch of SKIPPY® SUPER CHUNK® Peanut Butter with the rich sweetness of toffee and chocolate. These bars feature a creamy, buttery base mixed with brown sugar and vanilla, creating a thick and flavorful dough. Topped with melted chocolate and toffee bits, they offer a perfect balance of textures and flavors, making them an irresistible dessert for any occasion.
Ingredients
24 servings
| 1 | cup SKIPPY® SUPER CHUNK® Peanut Butter |
| ½ | cup butter |
| ¾ | cup firmly packed light brown sugar |
| ½ | cup granulated sugar |
| 1 | teaspoon vanilla extract |
| 2 | large eggs |
| 2 | cups all-purpose flour |
| ½ | teaspoon salt |
| 1 | (12-ounce) bag chocolate chips, divided |
| 1 | cup toffee bar bits |
Directions
Heat oven to 350°F. Grease 13×9-inch pan.
In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy.
Beat in eggs, flour and salt. Stir in 1 cup chocolate chips. Spread evenly into pan.
Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips.
Let stand 5 minutes.
Evenly spread melted chocolate; sprinkle with toffee bar bits.
Cool completely. Cut into bars to serve.
