Peanut Curry Pasta is a flavorful and easy-to-make dish that combines the rich taste of SKIPPY® Creamy Peanut Butter with aromatic spices. Pasta is tossed in a creamy coconut milk and peanut butter sauce, enhanced with fresh basil and a blend of curry spices. Perfect for a quick weeknight dinner or a special meal, this pasta is sure to impress with its unique and delicious flavors.
Ingredients
2 servings
| Curry Blend Spice Mixture | |
|---|---|
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1 | teaspoon curry powder |
| 1 | teaspoon onion powder |
| 1 | teaspoon paprika |
| 1 | teaspoon nutritional yeast |
| 1 | teaspoon dried coriander |
| Pasta | |
|---|---|
| 8 | ounces pasta of choice, cooked and drained |
| ¼ | cup coconut oil, divided |
| ½ | cup chopped onion |
| ½ | cup chopped red bell pepper |
| 3 | garlic cloves, minced |
| 1-inch slice fresh ginger, minced | |
| 1 | (15-ounce) can coconut milk |
| 1 | tablespoon SKIPPY® Creamy Peanut Butter |
| ½ | cup (packed) fresh basil leaves, thinly sliced |
| Suggested garnish: Fresh basil, red pepper flakes, chopped peanuts and lime wedges |
Directions
For the Curry Blend Spice Mixture
Combine all ingredients.
For the Pasta
In large skillet, over medium-high heat, heat 1 tablespoon coconut oil.
Add onion and red bell pepper. Cook 3 to 5 minutes or until beginning to brown. Add garlic and ginger. Cook 1 minute.
Make a well in the middle of the skillet, add remaining coconut oil and Curry Blend Spice Mixture, stirring to form a paste. Add coconut milk and peanut butter. Stir to combine. Let simmer 3 to 5 minutes. Stir in cooked pasta and sliced basil, tossing well. Serve with suggested garnish.
