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Peanut-Miso Ramen Noodle Soup in a large white bowl. Tofu, a soft-boiled egg, wedges of lime, cilantro and green onion garnish the soup. The bowl is sitting on a wooden board with lime wedges and cut green onion.
Recipes

Peanut-Miso Noodle Soup

Lunch & Dinner Jump to Recipe
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For a comforting and flavorful meal, try making Peanut-Miso Noodle Soup. This savory and salty ramen features a warm umami broth with hints of peanut flavor from SKIPPY® Natural Creamy Peanut Butter Spread. Top it with your favorite ramen toppings like lime wedges, soft-boiled eggs, blanched baby bok choy, and more for a delicious and satisfying bowl.

Prep Time

Cook Time

Ingredients

1 serving
 
1 tablespoon soy sauce
½ tablespoon SKIPPY® Natural Creamy Peanut Butter Spread
½ tablespoon white miso paste
½ teaspoon sesame oil
½ teaspoon rice vinegar
¼ teaspoon grated ginger
½ clove grated garlic
Pinch of salt
1 cup hot water
1 serving cooked and drained somen noodles
Suggested toppings: lime wedge, soft-boiled egg, blanched baby Bok choy, sliced firm tofu, bonito flakes, seaweed, chopped scallions

Directions

  1. In bowl, whisk together soy sauce, peanut butter spread, miso, sesame oil, rice vinegar, ginger, garlic and pinch of salt. Stir in hot water.

  2. Add noodles to soup in bowl. Top with suggested toppings.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread