Enjoy the perfect blend of sweet and savory flavors with SKIPPY® Peanut Noodles, ideal for a quick weeknight dinner or a delightful lunch. Combining soy sauce, sweet chili sauce, sesame oil, and SKIPPY® Peanut Butter, these noodles are ready in just 30 minutes, making them a convenient and tasty option for busy days. Whether you’re hosting a casual get-together or looking for a flavorful meal prep idea, these peanut noodles are sure to impress.
Ingredients
4 servings
| 12 | ounces linguini, cooked and drained |
| ¼ | cup soy sauce |
| ¼ | cup sweet chili sauce |
| 3 | tablespoons sesame oil |
| 2 | tablespoons SKIPPY® Peanut Butter |
| 2 | tablespoons rice vinegar |
| 1 | tablespoon hot chili oil |
| 2 | cloves garlic, minced |
| Juice of 1 lime | |
| 1 | red bell pepper, julienned |
| 1 | cup julienned carrots |
| 1 | cup chopped cilantro |
| ½ | cup sliced green onions |
Directions
In bowl, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, vinegar, hot chili oil, garlic, and lime juice until smooth.
In large bowl place noodles. Top with red pepper, carrots, cilantro and green onion. Add soy sauce mixture.
Toss together until well coated.
