SKIPPY® Beef and Mango Salad with Peanut Dressing
Don't forget to eat your greens! A great way is by making SKIPPY® Beef and Mango Salad with Peanut Dressing. This sweet and savory salad will have you coming back for seconds, and thirds.
Don't forget to eat your greens! A great way is by making SKIPPY® Beef and Mango Salad with Peanut Dressing. This sweet and savory salad will have you coming back for seconds, and thirds.
4
Ingredients
- 3/4 cup SKIPPY® SUPER CHUNK® Natural Peanut Butter Spread, divided
- 4 cloves garlic, minced
- 1 tablespoon finely grated peeled ginger root
- 2 teaspoons finely grated lime peel
- 1/2 cup plus 3 tablespoons lime juice, divided
- 1 pound New York or rib steaks
- 1/2 cup sliced red onion
- 2 mangoes, peeled, pitted and sliced
- 1/3 cups toasted peanuts
- 1/4 cup canola or peanut oil
- 2 tablespoons honey
- Baby romaine lettuce leaves
- Salt and freshly ground pepper, to taste
Directions
- To make marinade, in large bowl, combine 1/2 cup peanut butter spread, garlic, gingerroot, lime peel and 1/2 cup lime juice; mix well.
- Cut steaks on angle into 5 or 6 pieces each. Add to marinade; toss to combine.
- Prepare grill for medium heat. Grill steak 1 to 2 minutes on each side or until cooked to desired doneness.
- Arrange romaine, onion, mangoes and steak on 4 individual serving plates. Sprinkle salads with peanuts.
- To make dressing, in small bowl, whisk together remaining 1/4 cup peanut butter spread, oil, remaining 3 tablespoons lime juice, honey, salt and pepper. Drizzle evenly over salads.