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SKIPPY® Brand Peanut Butter

SKIPPY® Caramel Peanut Butter Cake

SKIPPY® Caramel Peanut Butter Cake is filled with the rich taste of SKIPPY® peanut butter and caramel and then layered with sliced banana. This cake looks as good as it tastes.

SKIPPY® Caramel Peanut Butter Cake is filled with the rich taste of SKIPPY® peanut butter and caramel and then layered with sliced banana. This cake looks as good as it tastes.

8
680
20 Minutes
30 Minutes
50 Minutes

Ingredients

  • 1 (18.25-ounce) box caramel cake mix
  • 3/4 cup SKIPPY® Creamy Peanut Butter
  • 1 (16-ounce) can creamy vanilla frosting
  • 4 large bananas, sliced

Directions

  1. Prepare, bake and cool cake mix according to package directions for 2 (9-inch) round cake pans.
  2. In medium bowl, blend together peanut butter and frosting.
  3. Spread half of frosting mixture on top of one cake layer; top with bananas.
  4. Top with second cake layer; spread remaining frosting over entire cake.
  5. Arrange remaining banana slices over top of cake.
Recipe by SKIPPY®