Charred Cabbage with Peanut Sauce
These savory wedges of charred cabbage are topped with a creamy peanut sauce with a hint of spice. Enjoy these as a side, or make them the main dish – either way, you will find yourself scraping the last bite off the plate and wishing for more. Recipe created by Christy Wang, @girlfromcalifornia
These savory wedges of charred cabbage are topped with a creamy peanut sauce with a hint of spice. Enjoy these as a side, or make them the main dish – either way, you will find yourself scraping the last bite off the plate and wishing for more. Recipe created by Christy Wang, @girlfromcalifornia
6
10 minutes
20 minutes
30 minutes
Ingredients
- 2 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
- 1½ tablespoons soy sauce
- Juice of ½ a lemon
- 1 tsp rice vinegar
- ½ teaspoon honey
- 1 tablespoon oil
- 1 medium head of green cabbage, cut into 6 to 8 wedges
- Salt and pepper, to taste
- Suggested toppings: chili flakes, cilantro, chopped green onions and crushed peanuts
Directions
- In small bowl whisk together peanut butter spread, soy sauce, lemon juice, rice vinegar and honey. Add a bit of water to thin to drizzling consistency.
- In large skillet over medium-high heat, heat oil. Cook cabbage wedges, turning once, 5 to 7 minutes per side or until well browned. Season with salt and pepper.
- Top cabbage wedges with peanut sauce mixture. Garnish with suggested toppings.