SKIPPY® Brand Peanut Butter

SKIPPY® Chicken in Spicy Peanut Sauce

Add a little spice to your life with SKIPPY® Chicken in Spicy Peanut Sauce. We recommend serving this chicken over rice to soak up all of the delicious sauce.

Add a little spice to your life with SKIPPY® Chicken in Spicy Peanut Sauce. We recommend serving this chicken over rice to soak up all of the delicious sauce.

4

Ingredients

  • 4 boneless, skinless chicken breasts (1 1/2 pounds)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 2 cups sliced onions
  • 1 (16-ounce) jar CHI-CHIʼS® Thick & Chunky Salsa
  • 1 tablespoon lemon juice
  • 5 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
  • 2 cloves garlic
  • Fresh cilantro

Directions

  1. Rub chicken breasts all over with cumin and cinnamon. In large skillet, heat oil over medium-high heat; add chicken and onions. Cook, stirring frequently, until chicken is browned.
  2. To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth. Pour sauce over chicken mixture in skillet; bring to a boil.
  3. Reduce heat to low; simmer 5 to 7 minutes or until chicken is no longer pink in center. Serve chicken with sauce and cilantro.