Elevate your grilling game with SKIPPY® Chicken with Savory Peanut-Sesame BBQ Sauce!
This dish features tender, juicy chicken breasts brushed with a rich and flavorful sauce made from SKIPPY® Creamy Peanut Butter, soy sauce, and a hint of ginger. The sauce has a perfect balance of sweetness from the brown sugar and tanginess from the vinegar, creating a mouthwatering experience with every bite. Perfect for peanut butter lovers, this recipe brings a delightful fusion of savory and nutty flavors to your BBQ, making it a hit for any meal.
Ingredients
| ½ | cup SKIPPY® Creamy Peanut Butter |
| ½ | cup water |
| ¼ | cup red wine vinegar or cider vinegar |
| 2 | tablespoons firmly packed brown sugar |
| 2 | tablespoons soy sauce |
| 1 | tablespoon peanut or vegetable oil |
| 1 | teaspoon toasted sesame seeds, if desired |
| ½ | teaspoon ground ginger |
| 1¼ | pounds boneless, skinless chicken breasts (about 4 breasts) |
Directions
Prepare grill or heat broiler.
To make peanut-sesame sauce, in 1-quart saucepan, combine all ingredients except chicken. Bring to a boil over medium heat, stirring constantly, 1 minute. Reduce heat to low; simmer, stirring frequently, 1 minute longer.
Grill or broil chicken, turning and brushing occasionally with 1/2 cup peanut-sesame sauce, 12 minutes or until chicken is thoroughly cooked. Serve with remaining sauce.
