SKIPPY® Brand Peanut Butter

Dirty Snow PB Meringue Cookies

We took one of winter’s worst quirks and made it delicious! These peanut butter meringue cookies might look like dirty snow but they taste like sweet peanut butter magic.

We took one of winter’s worst quirks and made it delicious! These peanut butter meringue cookies might look like dirty snow but they taste like sweet peanut butter magic.

36 cookies
17
10 minutes
1 hour

Ingredients

  • 3 egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 3 tablespoons powdered sugar
  • 1/4 cup SKIPPY® Creamy Peanut Butter, melted
  • Powdered sugar for garnish, as desired

Directions

  1. Heat oven to 300°F. Line 2 baking sheets with parchment paper.
  2. In dry bowl of stand mixer place egg whites, cream of tartar and salt. Beat until soft peaks form. Add 3 tablespoons powdered sugar. Beat until stiff peaks form. Fold in peanut butter.
  3. Spoon and drop cookies onto prepared baking sheets forming 36 cookies. Bake 20 minutes; turn oven off. Let cookies sit in oven 10 to 15 minutes or until dry. Remove to rack. Cool completely. Sprinkle with additional powdered sugar as desired.