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White frozen yogurt bark with raspberries and peanut butter drizzle on a white square plate
Recipes

SKIPPY® Frozen Yogurt Bark

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SKIPPY® Frozen Yogurt Bark is the perfect refreshing treat for summertime. Simply spread vanilla yogurt in a pan, drizzle with fruit preserves and SKIPPY® Creamy Peanut Butter, and top with raspberries and shredded coconut. Freeze overnight, then cut into squares and enjoy this customizable, delicious snack.

Prep Time

Cook Time

Ingredients

8 servings
 
2 cups vanilla yogurt
3 tablespoons fruit preserves (strawberry, raspberry, cherry, blackberry, etc.)
2 tablespoons SKIPPY® Creamy Peanut Butter
½ cup fresh or frozen raspberries
¼ cup shredded coconut

Directions

  1. In parchment paper-lined 8×8-inch baking pan, spread yogurt evenly.

  2. In microwave safe cup, heat preserves on HIGH 10 seconds; stir until smooth.

  3. Repeat process with peanut butter.

  4. Drizzle preserves and peanut butter over yogurt.

  5. Using a knife, make swirl pattern.

  6. Sprinkle with raspberries and remaining ingredients.

  7. Freeze overnight.

  8. Remove from pan. Let stand 10 minutes at room temperature.

  9. Cut into squares.

Try it with
SKIPPY® Creamy Peanut Butter
SKIPPY® Natural Creamy Peanut Butter Spread
SKIPPY® Reduced Fat Creamy Peanut Butter Spread