SKIPPY® Graham Cracker Houses
SKIPPY® Graham Cracker Houses are low on rent and high in taste. Architecture has never been so smooth.
SKIPPY® Graham Cracker Houses are low on rent and high in taste. Architecture has never been so smooth.
Ingredients
For the graham cracker houses:
- 1 box Honey Maid® Graham Crackers
- 1 batch peanut butter gingerbread house frosting/glue
- Toppings (gumdrops, mini candy canes, cookie wafers, Sixlets, peppermint bark pretzels)
For the peanut butter frosting/glue:
- 3 tablespoon meringue powder
- 3 3/4 cups powdered sugar
- 1 tablespoon SKIPPY® Peanut Butter
- 5 tablespoon cold water
Directions
For the house:
- Start by cutting each graham cracker for the houses and put like-pieces with like in piles.
- Line each side wall with frosting and lean it up against something and wait for it to dry, then put the house together and add the roof.
- Wait for it to dry for 10 minutes and decorate as desired.
For the frosting-glue:
- Start by beating together meringue powder, peanut butter and water (it’s okay if there are a few little clumps).
- Mix for 3 minutes, then add the powdered sugar and beat for 5 minutes, or until the frosting holds a peak.
- Put into a plastic bag and cut the end off one corner to use as a piping bag.
Recipe adapted for Hormel Foods® and used with permission from Sweet Phi