SKIPPY® Brand Peanut Butter

SKIPPY® Grilled Beef Satay and Spicy Peanut Sauce

SKIPPY® Grilled Beef Satay and Spicy Peanut Sauce tastes better than anything at the restaurant but does involve a few more dishes to clean up after. We believe it's more than a fair trade, and your tastebuds will agree.

SKIPPY® Grilled Beef Satay and Spicy Peanut Sauce tastes better than anything at the restaurant but does involve a few more dishes to clean up after. We believe it's more than a fair trade, and your tastebuds will agree.

4
105

Ingredients

  • 1 pound beef top round steak, 1 inch thick
  • 1 1/4 cups Italian salad dressing, divided
  • 1 tablespoon firmly packed brown sugar
  • 2 tablespoons finely chopped fresh cilantro, divided
  • 1 tablespoon finely chopped peeled gingerroot
  • 1/2 cup SKIPPY® Creamy Peanut Butter
  • 1/4 teaspoon hot or mild curry powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 large cucumber, peeled, seeded and diced
  • 1/3 cup finely chopped red onion

Directions

  1. Prepare grill. Cut steak into 1/8-inch strips.
  2. To make marinade, in small bowl, whisk together 1/2 cup dressing, the brown sugar, 1 tablespoon cilantro and the gingerroot.
  3. In large, shallow nonaluminum baking dish or plastic bag, combine 1/4 cup marinade and the steak; turn to coat.
  4. Cover dish or seal bag; marinate in refrigerator, turning occasionally, 2 hours.
  5. Refrigerate remaining marinade.
  6. Meanwhile, in small bowl, blend together peanut butter, 1/2 cup dressing, the curry powder and cayenne.
  7. Remove steak from marinade; discard marinade.
  8. Thread steak on skewers.
  9. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness.
  10. Serve with peanut sauce and, if desired, Cucumber Relish.
  11. To make relish, in small bowl, combine cucumber, onion and remaining 1/4 cup dressing and 1 tablespoon cilantro; refrigerate.