Five no-bake cheesecake pops with alternating teal and white sticks in each one on a white plate.

SKIPPY^® No-Bake Cheesecake Pops

Name: No-Bake Cheesecake Pops
Prep time: 50 min
Total time: 8 h 50 min
Yield: 8
Ingredients: 1 (8-ounce) package cream cheese; 1/2 cup SKIPPY® Peanut Butter; 1/2 cup powdered sugar; 1/2 cup chocolate chips; 8 ounces chocolate dipping wafers

Dessert

8 hr 50 min

SKIPPY^® No-Bake Cheesecake Pops offer a delightful blend of creamy and nutty flavors that make each bite irresistible. The rich cream cheese pairs perfectly with the smooth, slightly sweet SKIPPY^® Peanut Butter, creating a luscious base. The addition of chocolate chips adds a touch of sweetness and texture, while the chocolate coating provides a satisfying crunch, making these pops a perfect treat for any dessert lover.

Prep Time

50 min

Cook Time

0 min

Ingredients

8 servings


1	(8-ounce) package cream cheese
½	cup SKIPPY^® Peanut Butter
½	cup powdered sugar
½	cup chocolate chips
8	ounces chocolate dipping wafers

Directions

In large bowl, beat together cream cheese, peanut butter, and sugar with electric mixer for 2 minutes. Stir in chocolate chips. Refrigerate overnight.
Using a small scoop, shape into 1-inch balls and place on parchment paper-lined baking sheet. Refrigerate for 1 hour.
Melt dipping wafers according to package directions. Dip cheesecake bites halfway in the melted chocolate using candy sticks. Place on parchment paper and refrigerate 30 minutes or until chocolate hardens.