SKIPPY® Brand Peanut Butter

SKIPPY® Noodle Salad with Peanut Dressing

Meal prepping has never been so delicious. Just make sure to put your name on your jar of SKIPPY® Noodle Salad with Peanut Dressing so nobody tries to steal it.

Meal prepping has never been so delicious. Just make sure to put your name on your jar of SKIPPY® Noodle Salad with Peanut Dressing so nobody tries to steal it.

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Ingredients

Noodle Salad:

  • 4 ounces soba noodles
  • 1 red bell pepper, thinly sliced
  • 1 cup shelled edamame, cooked
  • 2 large carrots, peeled and shredded
  • 4 green onions, thinly sliced
  • ½ cup crunchy rice noodles

Spicy peanut dressing:

  • 2 tablespoons SKIPPY® Peanut Butter
  • 1 tablespoon Sriracha hot sauce
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
  • ¼ cup olive oil

Directions

  1. Cook noodles according to package instructions. Rinse under cold water and drain
  2. Meanwhile, in small bowl, whisk together peanut butter, Sriracha, rice vinegar and soy sauce. Gradually whisk in oil until blended.
  3. Divide spicy peanut dressing equally among 4 pint-sized mason jars.
  4. Layer soba noodles over dressing.
  5. Layer remaining ingredients, ending with rice noodles. Place lids on jars to seal. Refrigerate up to 3 days.
  6. Vigorously shake before serving or transfer to serving bowl.