SKIPPY® Brand Peanut Butter

SKIPPY® Nutty Banana Pancakes

Pecans and peanut butter? You will go nutty for this combination in SKIPPY® Nutty Banana Pancakes.

Pecans and peanut butter? You will go nutty for this combination in SKIPPY® Nutty Banana Pancakes.

4
588
15 Minutes
None
15 Minutes

Ingredients

  • 1 cup original pancake and baking mix
  • 1/3 cup SKIPPY® Creamy Peanut Butter
  • 1 cup milk
  • 1/2 large banana, chopped
  • 1/2 cup pecan pieces
  • 1 1/2 teaspoons ground cinnamon
  • 1 large egg
  • Sliced banana
  • Maple syrup

Directions

  1. In medium bowl, combine pancake mix, peanut butter, milk, chopped banana, pecans, cinnamon and egg; mix well.
  2. Coat 12-inch nonstick skillet with cooking spray.
  3. Heat over medium heat.
  4. Scoop about 1/3 cup batter into skillet; cook, turning once, until pancakes are golden brown.
  5. Repeat with remaining batter.
  6. Serve pancakes topped with banana slices and maple syrup.