SKIPPY® Brand Peanut Butter

SKIPPY® NY-Style Cheesecake with Peanutty Crust

Classic cheesecake gets a makeover, and you'll agree it's fabulous! SKIPPY® NY-Style Cheesecake with Peanutty Crust is a new take on an old favorite.

Classic cheesecake gets a makeover, and you'll agree it's fabulous! SKIPPY® NY-Style Cheesecake with Peanutty Crust is a new take on an old favorite.

24
230
30 Minutes
1 Hour
4 Hours, 10 Minutes

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 3/4 cup SKIPPY® Creamy Peanut Butter, divided
  • 1 1/4 cups sugar, divided
  • 4 large eggs, divided
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon vanilla extract

Directions

  1. Heat oven to 325°F.
  2. To make crust, in bowl, beat together graham cracker crumbs, 1/2 cup peanut butter, 1/4 cup sugar and 1 egg with electric mixer until smooth. Press crust evenly into bottom and 1 inch up side of 10-inch springform pan.
  3. Meanwhile, in bowl, beat together cream cheese, remaining 1 cup sugar, sour cream and vanilla with electric mixer until smooth. Add remaining 3 eggs, one at a time, beating until fluffy.
  4. Pour into crust.
  5. Bake cheesecake 1 hour or until center is almost set. Cool 1 hour on wire rack. Refrigerate 3 hours or overnight.
  6. Melt remaining 1/4 cup peanut butter; drizzle over cheesecake just before serving.