SKIPPY® PB Bites Chocolate Cheesecake Truffles
Your friends will think there is a fancy new chocolate shop in town when you make SKIPPY® PB Bites Chocolate Cheesecake Truffles. These little bites are so decadent everyone will have a hard time believing they're homemade.
Your friends will think there is a fancy new chocolate shop in town when you make SKIPPY® PB Bites Chocolate Cheesecake Truffles. These little bites are so decadent everyone will have a hard time believing they're homemade.
Ingredients
- 1 (8-ounce) package SKIPPY® P.B. Bites
- 4 ounces cream cheese, softened
- ¼ cup SKIPPY® Creamy Peanut Butter
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- 1 tablespoon rainbow sprinkles
Directions
- In a food processor, process the SKIPPY® P.B. Bites to fine crumbs.
- In a medium bowl, blend together the crumbs, cream cheese, and peanut butter.
- Shape into 20 (1½ inch) balls on a baking sheet lined with waxed paper. Chill for 15 minutes.
- In a small microwave-safe bowl, heat chocolate chips and shortening on HIGH 30-45 seconds, or until melted and smooth.
- Using 2 forks, dip each chilled truffle ball and return to lined baking sheet.
- Garnish tops with sprinkles.
- Refrigerate truffles until coating is set, about 15 minutes.
- Store covered in the refrigerator.